Chinese Food
All Recipes
Fried shrimps with Broccoli
I learned it from douguo. I think it tastes good. Let's share it.
Stir fried snow clam with Thai style nine layer tower sauce
Usually, it's boiled with boiling water. It's eaten directly when you can open your mouth. It's fried for the first time. It tastes good. The meat is still fresh and tender. It's also full of the fragrance of nine story pagoda.
Leek box
Leek box. Always classic. Like more pink. Leek is not too much taste. Add some small Haimi. It's delicious.
It's cold. Don't you fry some lotus root?
Hubei people can make lotus root dishes, lotus root soup, lotus root balls, including the lotus root clip introduced today. It's so cold that they can make a whole lotus root feast. It's very suitable for frying a lotus root clip.
Rice with sausage in casserole
Baozai rice is a special food in Guangdong. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork ribs with black bean, etc. Usually put the rice into the pot, meas... ...
Radish pie
Make a radish pie at the weekend. It's delicious and nutritious. It's also good
Luosong soup with beef bones
Borscht has been made many times. But this time, the pickled tomato is added. The taste is better. Because there are basil and oregano leaves in this salt tomato. It makes the tomato more flavor. Adding it to the soup can highlight the taste of ... ...
Classic cantonese moon cake
This recipe can make 65 grams of 30 mooncakes
Crab in flower
The real hairy crabs mature in the middle of October. This season, they are rich in meat, creamy yellow, warm in the stomach with Huadiao wine. They are fragrant in wine and meat.
Lettuce duck soup
It's made by my personal experience of cooking for six years and unintentional Association.
Congee with lean meat and salted egg
Oryzanol, a unique ingredient in rice, is called beauty element . It is a strong melanin inhibitor. It can reduce the activity of melanocytes, inhibit the formation of melanin, reduce the brittleness of capillaries, improve the circulation funct... ...
Hand made spinach dumplings
Life needs color. Dumplings need spinach
Delicious and invincible Korean sauerkraut
I bought a big pot of kimchi. I changed my way to eat it. Now I know why Korean people love it so much. I really eat it everywhere. Today, this dish is also my baby's special dish. One person can eat the whole dish.
Korean pumpkin porridge
Pumpkin is one of the common vegetables in our life. It's sweet and delicious. It's rich in nutrition. It's good for our health to eat more pumpkins. Eating pumpkin can prevent many diseases and cure some diseases. Its therapeutic value is very ... ...
Delicious pumpkin Oatmeal Milk Soup
If you say something can nourish people and their stomachs, pumpkin should not be allowed. If you add oats and milk to pumpkin and beat it into thick rice paste, it's really icing on the cake. The golden color is appetizing. The sweet smell is r... ...
A thousand layers of beef pie
I haven't eaten pie for a while. I don't want to eat pie again. I want to eat meat this time. I bought several kinds of meat in the morning. I also bought ground beef. It's just right to make beef pie. There are two old people at home. Although ... ...
A crisp and dregs of fresh meat moon cake with pickled mustard
I've eaten a lot of sweet mooncakes. Let's try the fresh pork with pickled mustard. The same crispy. Different fillings. The taste of fresh, salty and crispy is endless.
Fried egg with mushroom and bean curd
The weather turns cold. Eating more Pleurotus eryngii can improve immunity. Moreover, the taste of Pleurotus eryngii is fresh, tender and solid. It is a good mushroom material with low price and good quality. Since it's called Pleurotus eryngii,... ...
